The Grand Aigle is a very stylish four-star hotel renovated in a local, traditional chalet style.. The interior is modern combining warm woods and cool stone to create an inviting atmosphere of cosiness. Offered on a half board basis, you can enjoy delicious meals from the comfortable restaurant. The hotel benefits from all of the facilities you would need for the perfect holiday. Access to the ski area is easy, with the ability to ski-in/ski-out of the hotel. There are also many opportunities to relax - take a seat in front of the open fire in the evening or enjoy the benefits of the Pure Altitude spa located in the hotel cellar.
Spa facilities
Treat yourself to a rest day and choose from one of the many beneficial therapies available at the Grand Aigle's Spa. Pure Altitude never fails to deliver the benefits of fresh mountain air and many of the treatments on offer are infused with edelweiss - a symbolic plant of the Alps. Enjoy the warmth of a jacuzzi or sauna after a day in the snow and allow yourself to sink into relaxation with a full body massage. Access to the spa is around €20 per person for 45 minutes.
Ideal location
Located in the heart of Serre Chevalier, the Grand Aigle Hotel offers picturesque views of the resort, and convenient access to the slopes. Exit the boot room and walk (or ski if weather permitting) 450 metres downhill to the Pontillas gondola for access to over 250 kilometres of high quality, varied terrain. The hotel is found in the Guisane Valley near the Italian border and benefits from 300 days of sunshine - so keep a camera on hand and be prepared for many perfect photo moments.
Food and drink
Meals are served in the attractive restaurant L'Aiglon, where you can enjoy fresh and seasonal produce from the region, along with a menu showcasing Alpine specialties. Each morning, fuel up for the day at the continental breakfast buffet offering a variety of sweet and savoury options. For dinner, enjoy a delicious three-course meal with a choice of main. If you're in the mood to try a mountain specialty, indulge in raclette - a traditional alpine dish featuring melted Swiss cheese, typically served over potatoes (reservation required). Before heading to bed, the bar area is a lovely spot to enjoy a cocktail or mocktail in front of the fire - open from 4pm, you can also enjoy a hot drink and sweet treat after a day on the slopes, or a glass of wine and some charcuterie.