Take a culinary tour around Canada & Europe’s best ski regions. Some of the top dishes to try whilst you are on a ski holiday in the best countries for the winter snow. A hearty, warm meal during or after a days ski is a highlight in many skiers or snowboarders day, here are a savoury and a sweet dish from every destination that you must try.
Winter meals when skiing
Best ski food in Italy
The Dolomites Ski Region and Unesco World Heritage Site is home to the highest concentration of Michelin-starred chefs in Italy, so be sure to add this to the list if you consider yourself a’ foodie’. However, it doesn’t matter where you ski in Italy, great food surrounds you. No holiday is complete without stopping for a long lunch in the sun and enjoying a pizza or pasta dish.
Savoury - Tagliatelle with porcini mushrooms
Tagliatelle is one of the most-loved pasta dishes in Italy and when it is served with porcini mushrooms and pancetta, it really doesn’t get any better.
Keeping it simple and tasty, a traditional Italian pasta dish doesn’t require many ingredients and can be whipped up in a matter of minutes. Originating from Tuscany but widely popular throughout the whole of Italy, this superstar dish is a real winner.
We recommend Tagliatelle with porcini mushrooms and pancetta, but it can be enjoyed with any meat or fish.
Sweet - Tiramisu
A combination of rich creams, coffee and delectable sponge, there is no dessert more Italian than tiramisu. Served across the country, if you’re looking to remind yourself of your recent Italian ski holiday, this is the perfect dish.
Tiramisu is an authentic Italian dessert and one of the most famous Italian desserts in the world. Born in Treviso, a lovely town near Venice, this dish is now enjoyed across the globe, and in ski resorts across the whole of Europe.
It’s famous for a reason, it’s absolutely delicious. Coffee, chocolate and cream make it an irresistible dessert, in our opinion, there’s always room for tiramisu.
Best ski food in Andorra
Andorra is the hidden gem of Europe when it comes to skiing or snowboarding, it's not usually at the top of everyone's winter destination list, but it should be - it has so much to offer, with ski areas such as Grandvalira and Vallnord, there is something for everyone here in this unique country - including a verity of food influenced by Spain and France.
Savoury - Escudella
Escudella is he national dish of Andorra, a warming winter stew influenced by Spain and France. The locals do not have a set recipe for this stew, so you will find a variation that suits your taste - usually consisting of a meat base topped up with vegetables and then either potatoes, rice or noodles.
Sweet - Coca
Coca Massegada is a traditional Andorran cake that is usually made during a festival or for a celebration. You will find this cake in most bakeries, with a zesty lemon flavour and lots of powdered sugar - this light and fluffy cake is worth a try alongside a hot cup of tea or coffee.
Best ski food in Austria
It’s not an easy task to choose from all of the tasty options on offer in an Austrian ski resort. From Tiroler Gröstl (a carb-fest of piping hot potatoes with bacon and onions) to Käsespäetzle (Austria’s take on Macaroni cheese). But we’ve given it a good go.
Savoury - Wiener Schnitzel
This authentic Austrian dish originates from the capital – Vienna. In Austria they are very particular that Wiener schnitzel is made using veal, however if you can’t get hold of any veal, then you can replace with chicken or pork, your secret’s safe with us! This a real home comfort dish, a crowd pleaser for the whole family. The Austrians usually serve this with lemon slices, green salad and French fries.
Sweet - Apple Strudel
Another home comfort from Austria’s capital, the classic apple strudel. Vienna is a haven of coffee shops all selling the most beautiful pastries, and apple strudel is not one to be missed. Best enjoyed with a dollop of whipped cream or vanilla custard with a strong cup of espresso. It’s sugar and spice and everything nice. Give it a try.
Best ski food in Canada
Canada is one of those once in a lifetime skiing trips, with fantastic resorts set in amazing areas of the country. Whilst you are there it is worth trying something of the local favourite dishes after a day skiing in Canadas finest areas, from Whistler to Banff.
Savoury - Poutine
In Canada it of course has to be the classic dish of Poutine - a bowl of chips covered in cheese curds and gravy. Originating in Quebec, this famous dish even has a festival dedicated to it called La Poutine Week as it is so popular across the country.
Sweet - Touton
Touton (also fondly known as Beaver Tails) are a sweet, fried pastry dough that come in many flavours. They are served hot and of course you will find these served with the well known Maple syrup as a dip or sometimes a glaze.
Best ski food in Switzerland
The Swiss have style and that certainly applies to their food. Like the Dolomites, there are plenty of Michelin starred restaurants in Switzerland, in fact Zermatt has not one, not two, but four Michelin starred restaurants. How many stars does your cooking deserve?
Savoury - Cheese Fondue
One for the cheese lovers. This classic Swiss dish is typically enjoyed in the mountains after a long day on the slopes. But what’s to stop us from enjoying it in our homes with our families, or a fondue for one isn’t a bad idea either. You could graze on this dish all evening. Accompany with crusty bread to dip and a glass of white wine to sip. It’s actually suggested by the Swiss that you drink white wine with cheese as it helps with the digestion, whereas water, juice or beer will cause indigestion. If you say so, no arguments from us!
Sweet – Swiss Roll
We had to choose the famous Swiss roll. However, despite its name, the Swiss Roll did not actually originate in Switzerland, it is believed to originate elsewhere in Europe. This cake is seemingly famous worldwide, even in places such as Indonesia, India and Japan. It’s a perfect dessert to make for any occasion, choose from the classic Victoria sponge, red velvet or chocolate, whatever tickles your fancy.
Best ski food in Norway
The magic of a ski trip to Norway is unbeatable, heading down slope under the night sky with hope of catching the Northern Lights is certainly an adventure. With ski resorts such as Narvik and Voss to stay at where local food is in abundance, you will certainly be able to get a taste of Scandinavian cuisine.
Savoury - Reindeer
A hugely popular and main source of food in Norway is reindeer - created into hearty stews, meatballs or cured and served with a platter of cheese and bread. Reindeer is a staple in many Norwegians' diets - it’s worth a try if you have an adventurous palette.
Sweet - Trollkrem
Trollkrem is a dessert steeped in history for Norway - a fresh, light dessert that has been made for many years. A Norwegian take on an English Eton Mess - egg whites, whipped cream and berries are the essential ingredients. In Norway they use berries in cooking a lot, often the popular choice of cloudberries (which can be found across Scandinavia), however for this dish they usually opt for Lingonberries.
Best ski food in France
Savoyard is famous in the French Alps, this style of cooking is based on a staple diet of cheese and potatoes. It’s very calorific and a great fuel source for a day on the slopes. We’ve picked our favourite Savoyard dish for you.
Savoury - Tartiflette
Tartiflette originated in Savoy in the French alps. It was purposely invented in an attempt to increase awareness of the Reblochon cheese. It’s safe to say that their plot certainly worked, as you will find tartiflette on every menu in the French Alps. Let’s just say, it’s not a meal your doctor would recommend having every night, but it certainly can’t hurt now and again! It is made with potatoes, reblochon cheese, lardons and onions and is oh so tasty. Just like the Cheese fondue from Switzerland, this cheese heavy meal requires a crisp glass of white wine to help with digestion.
Sweet – Fruit & Almond Clafoutis
This is a really easy summer French dessert, it may sound fancy by the name (pronounced kla-foo-tee), however it is super simple to make and an absolute delight to taste. This was recommended to us by our very own Rachel, who is the Area Manager in France throughout winter and summer, so we’re sure she’s done her research! You could be eating this melt in the mouth dessert in less than 1 hours’ time, what are you waiting for?
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